BRCGS Food Safety Issue 9 Lead Auditor Training | 2-11 April 2026
About this programme.
The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled on 2, 3, 4 and 10, 11 April 2026 (Online), is an advanced program designed for professionals seeking lead auditor qualification in food safety management systems. This course provides in-depth knowledge of BRCGS Issue 9 requirements, audit planning, audit execution, evidence evaluation, non-conformance grading, and corrective action verification. Participants will develop the skills to conduct first-, second-, and third-party audits effectively. Ideal for auditors, quality managers, and food safety professionals, this training enhances audit leadership capability and supports global certification and compliance.
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