BRCGS Vulnerability Assessment Training | 09 April 2026

The BRCGS Vulnerability Assessment Training, scheduled from 09 to 11 April 2026 (Online), focuses on identifying, evaluating, and controlling food fraud risks within the supply chain. This program provides practical knowledge of vulnerability assessment techniques, threat analysis, and mitigation strategies aligned with BRCGS standards. Participants will learn how to assess raw materials, suppliers, and processes to ensure product authenticity and maintain consumer trust. Ideal for food safety professionals, quality managers, and auditors, this training enhances compliance, strengthens risk management practices, and supports audit readiness through a proactive approach to food fraud prevention.