About this programme.
The BRCGS Risk Assessment Training, scheduled for 14 May 2026 (Online), is designed to strengthen risk-based thinking and improve food safety decision-making within organizations. This course provides a structured understanding of hazard identification, risk evaluation methods, and implementation of effective control measures aligned with BRCGS requirements. Participants will learn how to assess process risks, supplier vulnerabilities, and product safety concerns using systematic methodologies. Ideal for food safety professionals, quality managers, and auditors, this training supports compliance, enhances audit readiness, and helps maintain consistent food safety and quality performance across manufacturing and supply chain operations.
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