Highfield HACCP Level 3 | 31 August – 3 September 2026 | Online

The Highfield HACCP Level 3 Training, scheduled from 31 August to 3 September 2026 (Online), is designed for supervisors, quality professionals, and food safety personnel responsible for implementing and monitoring HACCP systems. The course provides practical knowledge of hazard identification, risk assessment, critical control points, monitoring procedures, corrective actions, verification, and HACCP documentation. Participants will develop the skills needed to identify and control food safety hazards, strengthen operational controls, and support compliance with recognized food safety requirements. This qualification enhances HACCP competence and helps professionals contribute effectively to safer food production, processing, catering, and related food operations.