Highfield Food Safety Level 4 | 31 August – 7 September 2026 | Online

The Highfield Food Safety Level 4 Training, scheduled from 31 August to 7 September 2026 (Online), is an advanced program for managers, supervisors, and professionals responsible for managing food safety within food businesses. The course provides in-depth knowledge of food safety management, foodborne hazards, contamination prevention, hygiene controls, risk assessment, and regulatory compliance. Participants will develop the skills to evaluate food safety practices, implement effective controls, manage teams, and support continual improvement. This qualification strengthens leadership and decision-making capabilities while helping professionals maintain high standards of food safety across manufacturing, catering, retail, hospitality, and other food-related operations.