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Hazard Analysis and Risk Based Preventive Control (HARPC)

HARPC is used to describe hazard analysis and risk-based preventive controls.

Programme subject
BRCGS Professional Courses

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Risk-based preventive controls in a US-food context

HARPC is used to describe hazard analysis and risk-based preventive controls. A learning enquiry should identify the relevant FSMA rule and facility context, and distinguish that framework from a generic HACCP course.

A practical discussion can follow the food safety plan from hazard analysis to preventive controls, monitoring and review. Applicability and qualified-role decisions require current official information and appropriate expertise. No FDA endorsement, legal determination or automatic qualification is implied by this catalogue title.

Practical discussion topics

  • Facility/product context and relevant framework
  • Hazards requiring a preventive-control discussion
  • Control monitoring and corrective actions
  • Verification, validation and plan review
  • Qualified-role and current-training arrangements

Who should discuss this subject

Food safety and quality teams examining a defined US-market preventive-controls need.

Prepare a useful enquiry

  • Food/facility and intended-market profile
  • Existing plan and participant preventive-controls background

HACCP programme guide · Food-safety consulting

Official subject resources

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  1. Your learning goals

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  2. Your team & location

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  3. Your preferred schedule

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