The Highfield Level 1 International food-safety title is a starting point for introductory awareness.
Use this catalogue entry to start a conversation. Confirm the current syllabus, eligibility, delivery format, dates and fees with our training team.
RQF and International awards from Level 1 to Level 4
Contact the Aspire training team for the current syllabus, eligibility, delivery format and available dates.
The Highfield Level 1 International food-safety title is a starting point for introductory awareness. A useful brief should identify the food-handling environment and the simple responsibilities participants need to recognise, including hygiene, contamination concerns and reporting.
Catering, manufacturing and retail examples differ. Describe the work and the learner’s role so the exact current qualification specification and assessment can be checked. This overview does not establish competence to manage a food safety system or replace a site induction.
New starters and staff needing introductory food-safety awareness relevant to their duties.
Food-safety programme guide · HACCP programme guide
A focused brief helps our team understand the learning you need.
Share your role, experience and the capability you want to develop.
Tell us whether you are enquiring for yourself or a team, and where you are based.
Ask about current dates, delivery options, assessments and fees.
Share your goals, location and preferred schedule. Our team can discuss the appropriate expertise and next steps.
