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Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)

The source Highfield Level 2 HACCP Manufacturing title can be used to scope introductory understanding of a food safety plan.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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RQF and International awards from Level 1 to Level 4

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An introduction to HACCP in manufacturing

The source Highfield Level 2 HACCP Manufacturing title can be used to scope introductory understanding of a food safety plan. A useful brief identifies the manufacturing process and how participants support hazard controls and related records.

Follow one product from materials through processing to dispatch. Discuss the relationship between prerequisite practices, monitoring and escalation when something differs from instructions. Confirm the current award specification; introductory learning does not make a participant the sole designer or validator of a HACCP plan.

Practical discussion topics

  • Product/process-flow awareness
  • Food hazards and prerequisite practices
  • Purpose of control monitoring
  • Deviation reporting and record responsibilities
  • Verification and team-role boundaries

Who should discuss this subject

Manufacturing staff and team members needing a foundation in the site’s HACCP arrangements.

Prepare a useful enquiry

  • A manufacturing flow and participant duties
  • Existing food safety knowledge and current award requirements

HACCP programme guide · Food-safety consulting

Official subject resources

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