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Highfield Level 2 Award in Legionella Awareness (Hot & Cold Water System)

Legionella awareness concerns understanding the risk context and the responsibilities associated with managing water systems.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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Legionella awareness and water-system responsibilities

Legionella awareness concerns understanding the risk context and the responsibilities associated with managing water systems. The source title names a Level 2 award for hot and cold water systems; the actual system and designated roles need to be clear in an enquiry.

Describe the premises and who is responsible for competent assessment, maintenance and review. This page provides no treatment, temperature or sampling instructions. Awareness learning does not replace a competent water-system risk assessment, technical controls or health advice.

Practical discussion topics

  • Water-system and premises context
  • Roles in assessment, control and maintenance
  • Record keeping and review responsibilities
  • Changes, defects and escalation
  • Awareness versus specialist technical competence

Who should discuss this subject

Facilities staff, site coordinators and people needing awareness of water-system management responsibilities.

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  • Premises/water-system profile and participant role
  • Current assessment arrangements and required award specification

Management-systems consulting · Contact the team

Official subject resources

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