BRCGS FOOD SAFETY ISSUE 9 LEAD AUDITOR | 13 OCTOBER 2025

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 13 to 17 October 2025, is a comprehensive online program for professionals seeking to develop advanced auditing skills. This course provides in-depth knowledge of BRCGS Food Safety Issue 9 requirements, and the skills needed to plan, conduct, and report third-party audits effectively. Participants will learn audit techniques, non-conformity grading, and root cause analysis to ensure compliance with global food safety standards. Completing this training qualifies learners to lead audits with confidence, enhance career prospects, and support continuous improvement in food manufacturing and supply chain operations.