About this programme.
The Highfield HACCP Level 3 Training, running from 27 to 30 October 2025, is an intensive online program aimed at supervisors, managers, and quality professionals responsible for maintaining food safety standards. This course provides a comprehensive understanding of hazard analysis, risk assessment, critical control points, and monitoring procedures. Participants will develop the ability to implement HACCP principles effectively, create accurate documentation, and support compliance with international food safety regulations. Completing this qualification improves supervisory skills, strengthens career development, and enables professionals to contribute to safer production processes and higher quality standards within their organizations.
Planning your next programme?
This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.