Explore professional programmes in food safety, quality, safety and project management.
Priority for GCC & Asia
The preserved Level 4 Manufacturing RQF v2 title signals a management-focused enquiry, but the current qualification specification must establish…
Get programme detailsThe Highfield Level 3 Manufacturing catalogue title should be linked to the responsibilities of supervisors in a defined food-production…
Get programme detailsThe Highfield Level 3 Catering source title can be discussed around the responsibilities of people supervising food handling.
Get programme detailsThe preserved Highfield Level 2 International food-safety title should be matched to the participant’s work setting and the recognition…
Get programme detailsThe source Highfield Level 2 Manufacturing title should be discussed around the products and production activities that participants support.
Get programme detailsThe source Highfield Level 2 Catering award concerns food safety in a food-service context.
Get programme detailsThe Highfield Level 1 International food-safety title is a starting point for introductory awareness.
Get programme detailsBRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
Get programme detailsThe source BRCGS Packaging Materials title names Issue 6.
Get programme detailsHARPC is used to describe hazard analysis and risk-based preventive controls.
Get programme detailsHARA combines hazard-analysis and risk-assessment language; its practical meaning depends on the product, process and standard in the request.
Get programme detailsHACCP provides a systematic approach to identifying and controlling significant food safety hazards.
Get programme details