BRCGS Professional Courses
BRCGS for Storage & Distribution Issue 4 – Internal Auditor & Awareness
BRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
Explore programmeVACCP is commonly used to describe vulnerability assessment and controls related to food fraud.
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VACCP is commonly used to describe vulnerability assessment and controls related to food fraud. A useful enquiry considers economically motivated substitution, dilution or misrepresentation in the context of the organisation’s ingredients, suppliers and purchasing arrangements.
Choose a material or supply chain and examine what information supports the vulnerability judgement. Consider authenticity controls, supplier evidence and review triggers without claiming that a checklist eliminates fraud. Distinguish this work from accidental-hazard analysis and intentional-harm threat assessment.
Technical, procurement, supplier-quality and authenticity teams.
Food-safety consulting · HACCP programme guide
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