BRCGS Food Safety Issue 9 Lead Auditor Training | 23 March 2026

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 23 to 27 March 2026 (Online), is designed for professionals seeking advanced auditing competence in food safety management systems. This program provides comprehensive coverage of BRCGS Issue 9 requirements, audit planning, on-site audit techniques, evidence evaluation, non-conformance grading, and corrective action verification. Participants will gain the skills to conduct first-, second-, and third-party audits effectively across food manufacturing and supply chain operations. Ideal for auditors, quality managers, and food safety professionals, this training enhances audit leadership capability, ensures compliance, and supports global certification readiness.