About this programme.
The BRCGS Risk Assessment Training, scheduled for 19 December 2025 (Online), is designed to strengthen risk-based thinking and decision-making within food safety management systems. This course provides a structured understanding of hazard identification, risk evaluation methods, and control measures aligned with BRCGS Issue 9 requirements. Participants will learn how to assess process risks, supplier vulnerabilities, and product safety concerns with an organized and evidence-based approach. Ideal for QA teams, auditors, and food safety professionals, this training supports compliance, improves audit preparation, and helps organizations maintain consistent safety and quality performance throughout operations.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.