About this programme.
Join the BRCGS Vulnerability Assessment Online Training from 13 to 14 November 2025 and gain essential skills to identify and manage vulnerabilities in your supply chain. This course focuses on food fraud prevention, risk assessment techniques, and mitigation strategies aligned with BRCGS requirements. Ideal for food safety professionals, quality managers, and auditors, it provides practical tools to evaluate raw materials, suppliers, and processes for potential fraud risks. Completing this training enhances your ability to maintain product integrity, ensure compliance, and protect brand reputation. Delivered online with expert guidance and real-world case studies for effective, hands-on learning.
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