About this programme.
The BRCGS Vulnerability Assessment Training is an online program designed for food industry professionals focusing on food fraud prevention and supply chain integrity. This course provides a clear understanding of vulnerability assessment requirements under BRCGS standards, including methods to identify, evaluate, and control potential risks of food fraud. Participants will learn how to develop effective mitigation strategies, strengthen supplier approval programs, and maintain compliance with global food safety regulations. Completing this training equips professionals to safeguard product authenticity, protect brand reputation, and contribute to a resilient food safety management system.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.