BRCGS Vulnerability Assessment Training | 12 February 2026

The BRCGS Vulnerability Assessment Training, scheduled from 12 to 13 February 2026 (Online), focuses on identifying, evaluating, and controlling food fraud risks across the supply chain. This course provides practical guidance on vulnerability assessment methods, threat analysis, and mitigation strategies aligned with BRCGS requirements. Participants will learn how to assess raw materials, suppliers, and processes to protect product authenticity and maintain consumer trust. Ideal for food safety professionals, quality managers, and auditors, this training enhances compliance, strengthens risk management practices, and supports audit readiness through a structured and proactive approach to food fraud prevention.