BRCGS Vulnerability Assessment Training | 12 January 2026

The BRCGS Vulnerability Assessment Training, scheduled for 12 to 13 January 2026, focuses on identifying and managing food fraud risks within the supply chain. This course provides practical guidance on vulnerability assessment techniques, threat analysis, and development of mitigation strategies aligned with BRCGS requirements. Participants will learn how to evaluate raw materials, suppliers, and processes to protect product integrity and ensure authenticity. Ideal for food safety professionals, quality managers, and auditors, this training strengthens compliance, supports audit readiness, and helps organizations safeguard brand reputation through effective food fraud prevention measures.