Highfield Food Safety Level 4 | 17–24 August 2026 | Online

The Highfield Food Safety Level 4 Training, scheduled from 17 to 24 August 2026 (Online), is an advanced program designed for managers, supervisors, and professionals responsible for managing food safety within their organizations. The course provides in-depth knowledge of food safety management, foodborne hazards, contamination control, hygiene practices, risk assessment, and regulatory compliance. Participants will develop the skills needed to evaluate food safety systems, implement effective controls, manage teams, and promote high standards of food hygiene. This qualification strengthens leadership and decision-making capabilities, supports audit readiness, and helps professionals effectively manage food safety across manufacturing, catering, retail, and other food operations.