Highfield Food Safety Level 4 Training | 07 January 2026

The Highfield Food Safety Level 4 Training, scheduled from 07 to 14 January, is an advanced program designed for managers, supervisors, and food safety professionals responsible for overseeing food safety systems. This course provides in-depth knowledge of food hygiene legislation, hazard analysis, contamination control, risk assessment, and compliance with international food safety standards. Participants will learn how to evaluate existing systems, implement preventive controls, and ensure audit readiness across food operations. Delivered through interactive online sessions and practical examples, this training strengthens leadership capability and supports effective management of food safety and quality within organizations.