About this programme.
The Highfield Food Safety Level 5 Training, scheduled for 16 March 2026 (Online), is an expert-level qualification designed for senior managers and food safety leaders responsible for strategic food safety management. This program provides advanced knowledge of food safety legislation, risk analysis, crisis management, and development of robust food safety systems aligned with international standards. Participants will learn how to evaluate complex operations, implement preventive strategies, and lead teams in maintaining compliance. Ideal for technical heads, consultants, and decision-makers, this training strengthens leadership capability and supports effective management of food safety across organizations.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.