About this programme.
Join the Highfield HACCP Level 3 Online Training from 24 to 27 November 2025 and enhance your expertise in food safety management systems. This course is ideal for supervisors, quality professionals, and food handlers responsible for implementing HACCP principles in manufacturing or catering. Learn to identify hazards, determine critical control points, and establish effective monitoring and verification procedures. Completing this training helps improve compliance with international food safety standards and audit readiness. Delivered online with interactive discussions and case studies, this program ensures a practical and engaging learning experience to strengthen your food safety practices.
Planning your next programme?
This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.