About this programme.
The Highfield HACCP Level 3 Training, scheduled from 25 to 30 March 2026 (Online), is designed for supervisors, quality personnel, and food safety professionals responsible for implementing and monitoring HACCP systems. This program provides a structured understanding of hazard identification, risk assessment, critical control point determination, monitoring procedures, and documentation aligned with international food safety standards. Participants will gain practical skills to control contamination risks, improve compliance, and support audit readiness. Through interactive sessions and real-world case discussions, this training strengthens competence and confidence in applying HACCP principles effectively across food production and catering environments.
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