About this programme.
The Highfield HACCP Level 4 Training, scheduled from 15-22 December 2025 (Online), is an advanced program designed for food safety managers, senior supervisors, and quality assurance professionals. This course offers an in-depth understanding of HACCP system development, validation, verification, and risk-based control measures in line with global food safety standards. Participants will learn to conduct detailed hazard analysis, establish CCPs, implement corrective actions, and lead food safety teams with confidence. With expert-led sessions and real-world application exercises, this training helps enhance audit readiness and drives continuous improvement across food manufacturing and processing environments.
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