About this programme.
The Highfield HACCP Level 4 Training, scheduled from 24 to 31 March 2026 (Online), is an advanced program designed for managers, quality leaders, and food safety professionals responsible for developing and overseeing HACCP systems. This course provides in-depth knowledge of hazard analysis, critical control point validation, verification procedures, and continual improvement of food safety plans aligned with international standards. Participants will learn how to design robust HACCP systems, lead food safety teams, and ensure audit readiness. Delivered through interactive online sessions and practical case studies, this training enhances leadership capability and strengthens effective food safety management.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.