PG Diploma in HACCP & Food Safety Management | 27 February 2026

The PG Diploma in HACCP & Food Safety Management, starting on 27 February 2026 (Online), is a comprehensive program designed for professionals across food manufacturing, catering, retail, trading, distribution, and packaging sectors. This diploma provides in-depth knowledge of HACCP principles, food safety management systems, risk assessment, auditing techniques, and regulatory compliance aligned with international standards. Participants will gain practical skills to design, implement, and monitor effective food safety processes. Ideal for those seeking leadership or specialist roles, this qualification enhances professional credibility and supports long-term career growth in the food safety and quality domain.