PG DIPLOMA IN HACCP AND FOOD SAFETY MANAGEMENT (MANUFACTURING, CATERING, TRADING, RETAIL, DISTRIBUTION AND PACKAGING MATERIALS) | 27 OCTOBER 2025

Start your journey toward advanced food safety expertise with the PG Diploma in HACCP and Food Safety Management, beginning 27 October 2025 online. Designed for professionals in manufacturing, catering, trading, retail, distribution, and packaging sectors, this comprehensive program covers HACCP principles, food safety management systems, risk assessment, and compliance with global standards. Gain practical skills to implement, monitor, and improve food safety processes across operations. Ideal for those aiming to build strong careers in quality assurance, auditing, and regulatory compliance. Learn from industry experts through interactive online sessions and achieve a recognized qualification to enhance your professional profile.