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ASC Shrimp Farm Standard (Version 1.2.1)

The ASC Shrimp Standard concerns environmental and social aspects of shrimp farming as well as defined farm-management practices.

Programme subject
Management System Standards

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Use this catalogue entry to start a conversation. Confirm the current syllabus, eligibility, delivery format, dates and fees with our training team.

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Internal auditor and awareness training across the ISO family

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Shrimp-farm assurance and responsible production

The ASC Shrimp Standard concerns environmental and social aspects of shrimp farming as well as defined farm-management practices. The catalogue preserves Version 1.2.1, while ASC also publishes a consolidated Farm Standard and transition information. Confirm the applicable route for the actual farm.

Frame the enquiry around the species, farming system, location and responsibilities of participants. Separate on-farm assurance from processing and chain-of-custody controls. Learning can clarify the evidence conversation; it cannot establish a farm’s certification status or authorize label use.

Practical discussion topics

  • Farm boundaries and responsible-production context
  • Environmental records and resource-use evidence
  • Worker and community interfaces
  • Input controls and traceability responsibilities
  • Audit preparation and applicable transition documents

Who should discuss this subject

Aquaculture managers, farm-quality staff, social/environmental coordinators and assurance teams.

Prepare a useful enquiry

  • Farm profile and intended standard reference
  • Current assurance arrangements and buyer expectations

Food-safety consulting · HACCP programme guide

Official subject resources

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  1. Your learning goals

    Share your role, experience and the capability you want to develop.

  2. Your team & location

    Tell us whether you are enquiring for yourself or a team, and where you are based.

  3. Your preferred schedule

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