THE ASPIRE COLLECTION

FoSTaC - Basic

Explore professional programmes in food safety, quality, safety and project management.

Priority for GCC & Asia

Basic Storage and Transport – General & COVID

Storage and transport learning should examine how food condition and identity are maintained across loading, holding and delivery.

Retail and distribution food-safety awareness should follow goods from receipt to display, picking and customer handover.

Basic manufacturing food-safety learning connects the work of food handlers with the controls used on a production line.

Basic bakery food-safety learning should reflect the ingredients, production steps and way products are sold or served.

A mid-day meal food-safety brief should follow the actual route from ingredient receipt to preparation, transport and service.

Food services connected with Integrated Child Development Services need a clearly scoped discussion of where food is received, prepared,…

A basic catering enquiry concerns the people directly handling food during preparation and service.