Explore professional programmes in food safety, quality, safety and project management.
Priority for GCC & Asia
The United Nations Sustainable Development Goals provide a broad framework for discussing economic, social and environmental priorities.
Get programme detailsClimate-change considerations need to be understood in the context of the management system an organisation actually operates.
Get programme detailsESG and sustainability reporting bring different information needs together: governance responsibilities, environmental performance and impacts on people.
Get programme detailsA product carbon footprint examines climate-change impacts associated with a defined product system.
Get programme detailsGreenhouse-gas accounting starts by defining what organisation and activities a statement covers.
Get programme detailsISO/IEC 42001 concerns management systems for organisations developing or using artificial intelligence.
Get programme detailsISO 41001 provides a management-system context for facility management.
Get programme detailsMSC chain of custody and the ASC module address the identity and traceability of certified seafood through supply chains.
Get programme detailsThe ASC Shrimp Standard concerns environmental and social aspects of shrimp farming as well as defined farm-management practices.
Get programme detailsGMP+ Feed Safety Assurance concerns safety across feed-chain activities.
Get programme detailsFSSC 22000 combines food safety management-system requirements with sector prerequisite requirements and additional scheme requirements.
Get programme detailsISO 50001 provides a management-system framework for improving energy performance.
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